Northern Italy
Northern Italy’s cuisine is a diverse and regionally rich culinary experience, featuring iconic dishes like Liguria’s delicate Pesto alla Genovese, Lombardia’s buttery Risotto alla Milanese, and Emilia Romagna’s hearty Bolognese and Parmigiano-Reggiano. Each region offers unique specialties influenced by local ingredients, such as Piemonte’s prized white truffles, Veneto’s seafood delicacies, and Tuscany’s rustic traditions like salt-free bread and Pecorino cheese. Chef Sabrina emphasizes the importance of savoring dishes in their native regions to appreciate their authentic flavors and highlights the historical and cultural context that makes Northern Italian cuisine a true gastronomic treasure.
Southern Italy
Southern Italy’s cuisine is a celebration of simplicity and bold flavors, deeply rooted in its regional traditions, climate, and local ingredients. Guided by Chef Sabrina, this culinary journey highlights iconic dishes like Lazio’s creamy cacio e pepe, Campania’s authentic pizza Napoletana, Puglia’s indulgent burrata cheese, Calabria’s spicy peppers, and Sicily’s famous arancini and cannoli. The essence of Southern Italian cooking lies in minimal but high-quality ingredients, from sun-ripened tomatoes to fresh seafood, and the importance of authenticity in preserving their traditional flavors and preparation methods. Discover these vibrant dishes and the secrets behind their rich heritage.